Bar Menu

Tito’s Vodka, Ginger Beer, Lime Juice, & Angostura Bitters

Mezcal, Ginger Beer, Angostura Bitters, & Fresh Lime Juice

Old Forester Bourbon Whisky, Angostura Bitters & Orange Bitters

Flor De Cana Rum, Cane Sugar, & Fresh Lime Juice

Gin, Sparkling Wine, Fresh Lemon Juice, & Simple Syrup

Blanco Tequila, Ancho Reyes Chili Liquor, Fresh Lime Juice, Agave Nectar, Chili Tincture, & Chili Salt

Mezcal, Fresh Lime Juice, & Simple Syrup

Barrel Aged Gin, Campari, & Sweet Vermouth

Frisco Pisco, Fresh Lemon Juice, Pineapple Juice, Bitters, & Soda

Cabernet Sauvignon, California

Zinfandel, Sonoma County, CA 2016

Medium bodied, lush black fruits, medium tannins

Tempranillo, Navarrete, Spain

Pinot Noir, Willamette Valley, 2016

Grenache/Syrah/ Mourvedre, Napa Valley, 2015

Medium bodied, bold, juicy, bold, ripe cherries

Prosecco Brut, Italy

Sparkling Rose, California NV

Medium bodied, bright acid, fresh berries

Lager, San Francisco, CA

4.9%

Nitro Golden Ale, SF, CA

5.5%

IPA, San Diego, CA

7.0%

Little Sumpin' Ale, Petaluma, CA

7.5%

Solid Gold Lager, Detroit, MI

4.4%

Belgian Golden Ale, Breendonk, Belgium

8.5%

Blonde Ale, CA

4.7%

Sparkling Rose Ale, SF, CA

5.5%

Light Beer, St. Louis, MO

4.2%

Strong Dark Ale, Belgium

9%

Pale Lager, Mexico

4.6%

Mexican Pilsner, Mexico

4.5%

Tall Can, Milwaukee, WI

4.7%

Mighty Dry Cider, Sebastopol, CA 6.3%

Brut, Sebastopol, CA

6.9%

"KSA" Kölsch Style Ale, SF, CA

4.6%

Non-alcoholic, Manhasset, NY

0.5%

Belgian Triple Ale, Canada

9%

Hard Seltzer, Chicago, IL

5%